Desi food is a term used for South Asian food which includes Pakistani, Indian, and Bangladeshi cuisine. Pakistani and Indian cuisine share a lot of similarities but there are some notable differences in the use of spices, herbs, and cooking styles.
There are several restaurants that specialize in desi food in both Pakistan and India, and these restaurants serve a variety of popular dishes including biryani, nihari, tikka, kebab, tandoori chicken, butter chicken, dal makhani, and samosa.
One of the most famous types of desi food is known as street food which includes dishes like chaat, paani puri, dahi bhalla, and aloo tikki.
Desi restaurants offer a variety of vegetarian and non-vegetarian options with varying levels of spiciness. They are also known for their use of traditional clay ovens or tandoors, which give the food a unique taste and texture.
Both Pakistani and Indian cuisine are known for their rich flavors and bold use of spices, making them a favorite among foodies all around the world.
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